Section 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook according to package directions until al dente, usually about 8-10 minutes.

(Optional sentence about aiming for al dente texture).

Section 2: Prepare the Dressing

While the pasta is cooking, whisk together the olive oil, balsamic vinegar, honey or maple syrup, Dijon mustard, minced garlic, salt, and pepper in a small bowl.

(Optional sentence about the dressing’s flavor balance).

Section 3: Drain and Cool the Pasta

Once cooked, drain the pasta thoroughly in a colander and rinse briefly with cold water to stop the cooking process. Allow the pasta to cool for about 5 minutes.

(Optional sentence about not over-chilling the pasta).

Section 4: Combined Tea Ingredients

In a large serving bowl, combine the cooled pasta, chopped spinach, dried cranberries, crumbled feta cheese, sliced red onion, and toasted nuts.

(Optional sentence about layering ingredients).

Section 5: Dress and Toss

For the prepared dressing over the sala

(Optional sentence about dressing consistency).

Section 6: Rest and Serve

Allow the salad to rest for about 10 minutes before serving.

(Optional Sentence Describing why to rest).