Name: Pineapple Lemonade Punch: A Refreshing Summer Delight
Prep time: 20 min
Total time: PT-483862H9M33S
Ingredients: 4 cups fresh pineapple juice; 2 cups freshly squeezed lemon juice (approximately 10-12 lemons); 1 cup granulated sugar (or 3/4 cup honey); 8 cups cold water; 1 pineapple, cored and cut into chunks; 2 lemons, thinly sliced; 1 cup fresh mint leaves (bruised slightly); Ice cubes; Optional: 2 cups club soda

Description

A refreshing and flavorful summer punch combining the sweetness of pineapple with the tang of lemon. Perfect for parties, barbecues, or a relaxing afternoon.

Ingredients

Scale

4 cups fresh pineapple juice
2 cups freshly squeezed lemon juice (approximately 10–12 lemons)
1 cup granulated sugar (or 3/4 cup honey)
8 cups cold water
1 pineapple, cored and cut into chunks
2 lemons, thinly sliced
1 cup fresh mint leaves (bruised slightly)
Ice cubes
Optional: 2 cups club soda

Instructions

Section 1: Prepare the Lemon Juice Base
Extract juice from 10-12 medium-sized lemons to yield approximately 2 cups of fresh lemon juice.
(Optional: Include the tip about rolling lemons for more juice).
Strain the juice to remove seeds and excessive pulp. (Optional: Mention reserving some pulp).
Section 2: Create the Sweetening Solution
In a large pitcher, combine the granulated sugar with 2 cups of water. Stir vigorously for 60-90 seconds until the sugar completely dissolves.
(Optional: Include the notes about this method and room temperature water).
Section 3: Combine the Fruit Juices
Add the freshly squeezed lemon juice and pineapple juice to the sugar solution.
(Optional: Include the note about the 2:4 ratio).
Section 4: Dilute and Balance
Add the remaining 6 cups of cold water to the juice mixture, stirring gently to combine.
(Optional: Include the note about adjusting water for stronger flavor).
Section 5: Prepare the Fruit Garnishes
Core and cut the fresh pineapple into 1-inch chunks.
Slice the lemons thinly, aiming for 1/8-inch rounds.
(Optional note on how fruit garnish effects the taste)
Section 6: Combine and Chill
Add the pineapple chunks, lemon slices, and slightly bruised mint leaves to the punch mixture.
Cover and refrigerate for at least 2 hours. (Optional: Explain why chilling is important).
Section 7: Serve and Enjoy
Just before serving, add ice cubes to the punch bowl or individual glasses.
If using the optional club soda, gently stir it in at the last moment. (Optional: Note about effervescence).

Prep Time: 20 minutes
Category: Beverage

Keywords: pineapple lemonade punch, lemonade, punch, summer drink, refreshing, pineapple, lemon, party drink, non-alcoholic, beverage