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Family dinners were special when I was young. My grandmother’s kitchen was magical. She made simple ingredients into unforgettable meals.
This honey butter skillet corn recipe is a game-changer. It turns frozen sweet corn into a dish that brings people together. It’s easy to make and delicious.
This side dish is perfect for any meal. It’s creamy, sweet, and irresistible. The mix of butter, honey, and cream cheese makes it special.
Honey butter skillet corn is great for any occasion. It’s easy to make but impressive to serve. It’s perfect for beginners and wows guests.
Key Takeaways
- Quick 15-minute preparation time
- Perfect blend of sweet and creamy flavors
- Uses simple, readily available ingredients
- Great for both everyday meals and special occasions
- Adaptable recipe with possible customization
What Makes Honey Butter Skillet Corn Special
I love making tasty side dishes at home. Honey Butter Skillet Corn is a special recipe. It turns simple corn on the cob into a big hit at any meal.
The Perfect Balance of Sweet and Creamy
This dish is special because of its amazing taste. The corn’s natural sweetness meets a rich honey butter glaze. It’s a mix of sweet and savory that’s creamy and rich.
- Combines sweet corn with rich butter
- Offers a smooth, velvety texture
- Enhances natural corn flavors
A Family-Friendly Vegetable Option
Even my picky family members love this corn. It’s a clever way to get them to eat veggies. The honey butter glaze makes it so tasty, they’ll eat it all up.
Quick Preparation Time
It’s great for busy cooks because it’s quick to make. In just 15 minutes, you can have a side dish that looks and tastes like it took hours. It’s perfect for any time you need a fast, delicious meal.
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
- Serves 4-6 people
Essential Ingredients for the Perfect Skillet Corn
To make the best buttery corn, you need the right ingredients. They turn a simple side dish into a standout at barbecues. I’ve tried many recipes to find the perfect mix for skillet corn.
Here are the key ingredients for this tasty dish:
- Corn: 16 ounces of frozen “gold and white” bi-color corn
- Butter: 3 tablespoons of high-quality salted butter
- Honey: 2 tablespoons for natural sweetness
- Cream Cheese: 2 ounces to create a luxurious, creamy texture
- Seasonings: Coarse salt and black pepper
Choosing fresh, quality ingredients is key for great buttery corn. You can also try different options:
| Corn Type | Substitution Quantity |
|---|---|
| Canned Corn | 2 cans (15 ounces each), fully drained |
| Fresh Corn | 8 ears, kernels cut off the cob |
Want to add more flavor? Try adding Parmesan cheese or a bit of sriracha. This side dish makes any meal special!
Kitchen Tools and Equipment Needed
To make tasty honey butter skillet corn, you need the right tools. I’ll show you the key equipment for a smooth cooking experience.
Choosing the Right Skillet
I highly recommend a cast iron skillet for this recipe. These skillets are great because they:
- Evenly distribute heat
- Keep heat well
- Get non-stick when seasoned
- Are perfect for corn and other skillet dishes
Additional Kitchen Tools
You’ll also need some extra tools for the best honey butter skillet corn:
- Wooden spoon or spatula for stirring
- Measuring spoons and cups
- Sharp knife for cutting
- Cutting board
- Large mixing bowl
For fresh corn, a sharp knife makes removing kernels easy. If you prefer grilled corn, a good chef’s knife is key.
Pro tip: Always have your tools ready before you start cooking to ensure a smooth and enjoyable cooking experience!
Step-by-Step Cooking Instructions
Making honey butter skillet corn is easy! I’ll show you how to make this tasty side dish. It’s simple and will impress everyone.
- Prepare Your Skillet: Choose a medium-sized skillet. Heat it over medium-high heat.
- Melt Butter and Honey: Put 2 tablespoons of unsalted butter and 2 tablespoons of honey in the skillet. Stir until smooth.
- Add Frozen Corn: Pour in 16 ounces of frozen corn. No need to thaw it first!
- Cook the Corn: Stir now and then. Cook for 5-8 minutes. The corn should be hot and a bit golden.
- Incorporate Cream Cheese: Add 2 ounces of cream cheese, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper.
- Final Cooking: Stir everything together. Cook for 3-5 more minutes. This lets the cream cheese melt well.
This honey butter skillet corn recipe is quick, easy, and yummy. It’s ready in just 15 minutes!
“Cooking should be fun, and this recipe proves that gourmet-tasting side dishes can be incredibly easy to make!” – Home Cook’s Tip
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted Butter | 2 tablespoons | Creates rich, creamy base |
| Honey | 2 tablespoons | Adds natural sweetness |
| Frozen Corn | 16 ounces | Main ingredient |
| Cream Cheese | 2 ounces | Provides creamy texture |
| Salt | 1/4 teaspoon | Enhances flavor |
| Pepper | 1/4 teaspoon | Adds subtle heat |
Pro tip: Use a non-stick skillet. Stir often to avoid burning. Your honey butter skillet corn will be a hit every time!
Tips for Selecting and Preparing Corn
Choosing the right corn is key for your honey butter skillet corn recipe. I’ve learned that knowing the differences between corn types can make your dish amazing.
Fresh vs. Frozen vs. Canned Corn: Pros and Cons
When making sweet corn for your skillet, you have three main choices:
- Fresh Corn on the Cob: Best taste and texture in summer
- Best when locally sourced
- Needs kernel removal before cooking
- Cooking time: about 10 minutes
- Frozen Corn: Easy to find all year
- Quality stays the same
- No need to thaw fully
- Cooking time: about 20 minutes
- Canned Corn: Quick fix when needed
- Must drain well
- Less texture than fresh or frozen
- Use when other options are not available
Proper Thawing Techniques
For frozen sweet corn, thaw it gently. Just take it out of the freezer 10-15 minutes before cooking. This helps prevent clumps and ensures even cooking.
Pro tip: Mix yellow and white corn for a pretty and tasty dish. This mix adds flavor and makes your corn on the cob recipe exciting.
Customizing Your Honey Butter Skillet Corn
This buttery corn recipe is super versatile. The honey butter glaze is a tasty start. It’s ready for your special touches.
Here are some cool ways to change up your honey butter skillet corn:
- Fresh Herb Boost: Sprinkle chopped parsley, chives, or green onions for a vibrant color and fresh flavor
- Cheese Lover’s Twist: Add grated Parmesan or crumbled feta for a savory depth
- Spice It Up: Incorporate red pepper flakes or finely diced jalapeños for a sweet-spicy kick
This recipe is all about you. Try new things and make it your own!
| Variation | Ingredients to Add | Flavor Profile |
|---|---|---|
| Herb Infusion | Fresh parsley, chives | Bright, fresh |
| Cheesy Corn | Parmesan, feta | Rich, tangy |
| Spicy Corn | Red pepper flakes, jalapeños | Sweet-hot |
Most importantly, have fun. Let your creativity run wild with this versatile honey butter glaze corn!
Serving Suggestions and Pairings
My Honey Butter Skillet Corn makes any meal special. It’s perfect for casual barbecues or fancy holiday meals. This creamy corn recipe adds amazing flavor and flexibility.
This corn dish goes well with many main courses. It’s great for all kinds of events.
Holiday Menu Ideas
I serve this skillet corn with holiday favorites. Its rich, buttery taste goes well with:
- Roasted turkey at Thanksgiving
- Honey-glazed ham for Christmas dinner
- Spiral-cut ham during Easter celebrations
Everyday Meal Combinations
For weeknight dinners and summer cookouts, this side dish is perfect with:
- Grilled chicken breasts
- Barbecue ribs
- Roasted pork tenderloin
- Vegetarian pasta dishes
Try different proteins to find your favorite pairing with this tasty corn recipe.
| Meal Type | Recommended Pairings |
|---|---|
| Holiday Meals | Roast Turkey, Ham, Glazed Meats |
| Summer Barbecue | Grilled Chicken, Ribs, Burgers |
| Weeknight Dinners | Roasted Meats, Vegetarian Dishes |
Pro tip: This corn dish is so versatile, it will quickly become your secret weapon for creating memorable meals!
Storage and Reheating Guidelines
After enjoying this tasty easy corn recipe, you might wonder how to store and reheat it. I have some easy tips to keep your dish fresh and yummy!
Proper Storage Techniques
Here’s how to store your honey butter skillet corn:
- Cool the corn completely before storing
- Use an airtight container for refrigeration
- Store in the refrigerator for up to 3 days
- Avoid freezing this particular dish
Reheating Methods
There are two main ways to reheat your sweet corn:
- Stovetop Method:
- Heat over medium-low heat
- Add a splash of milk or water
- Stir occasionally to keep it creamy
- Microwave Method:
- Heat in 30-second intervals
- Stir between each interval
- Keep heating until it’s warm
| Storage Detail | Recommendation |
|---|---|
| Maximum Storage Time | 3 days |
| Storage Container | Airtight container |
| Refrigeration Temperature | Below 40°F |
| Recommended Reheating Liquid | Milk or water |
Pro tip: Always check the corn’s look and smell before reheating. It should smell fresh. Follow these tips, and your easy corn recipe will be just as tasty as when you made it!
Nutritional Information and Health Benefits
Honey Butter Skillet Corn is not only tasty but also healthy. Sweet corn on the cob is full of good stuff. It helps keep you well.
Nutritional Breakdown
This creamy skillet corn has a good mix of nutrients:
- Calories: About 161 kcal per serving
- Carbohydrates: 24g
- Protein: 3g
- Fat: 8g
Dietary Benefits
Sweet corn is more than yummy. It’s full of good stuff like:
- Dietary fiber for your tummy
- Essential B vitamins for energy
- Antioxidants to fight inflammation
- Fat-soluble vitamins from butter
Portion and Moderation
Enjoy this dish in small amounts. A serving is 1/2 to 3/4 cup. If you’re watching fat, try plant-based butter and cream cheese.
“Corn is nature’s sweet and nutritious gift to our plates!” – Nutrition Expert
While Honey Butter Skillet Corn is healthy, don’t forget balance. Enjoy it knowing you’re eating something good for you!
Conclusion
I’ve shared my favorite easy corn recipe. It turns a simple side dish into a culinary delight. The honey butter skillet corn is quick and delicious, ready in just 15 minutes.
This dish is special because it’s versatile. You can serve it with a summer barbecue or a cozy winter dinner. The sweet honey, creamy butter, and perfectly cooked corn make it a hit.
Try adding fresh herbs, cheese, or spice to make it your own. The beauty of this dish is its simplicity and creativity. Don’t be afraid to play with flavors and make it uniquely yours.
I hope this guide inspires you to bring magic to your kitchen. Great cooking is about passion, creativity, and enjoying the process. So grab your skillet, gather your ingredients, and let’s make something delicious together!
FAQ
Can I use different types of corn for this recipe?
Yes! You can use fresh, frozen, or canned corn. Fresh corn tastes best in season. Frozen corn is easy to find all year. Canned corn is good when you’re in a hurry. Just drain the canned corn well.
How long does Honey Butter Skillet Corn keep in the refrigerator?
Store it in an airtight container for 3-4 days in the fridge. To reheat, add a little milk or water. Then, warm it up on the stovetop or in the microwave.
Can I make this recipe dairy-free?
Yes! Use plant-based butter and cream cheese instead. This keeps it creamy and lactose-free.
What are some ways to add extra flavor to the corn?
You can add fresh herbs, Parmesan cheese, or red pepper flakes. Chopped jalapeños also add a nice kick.
Is this recipe good for meal prep?
Yes! It keeps well in the fridge and reheats easily. It’s perfect for busy days or quick meals.
What main dishes pair well with Honey Butter Skillet Corn?
It goes great with grilled chicken, roasted pork, and pasta dishes. It’s also great for holidays like Thanksgiving.
How many calories are in a serving of this corn?
A 1/2 cup serving has about 161 calories. It has fiber and vitamins, but the butter and cream cheese add fat.
Can I make this recipe spicy?
Yes! Add red pepper flakes, jalapeños, or hot sauce for a spicy version.
What type of skillet works best for this recipe?
A cast iron skillet is best because it heats evenly. But, a large non-stick skillet works too if you don’t have cast iron.
Is this recipe kid-friendly?
Yes! Kids love it because of the sweet and creamy honey butter glaze. It’s a tasty way to get them to eat veggies.